Wisconsin Cheese

There is a lot of curd coming your whey in the month of May!

Nothing better than the Harvest of the Month and Wisconsin’s favorite curd, slice, cube and chunk-whichever way you like it, all coming together to create fun and tasteful month.

Broccoli Cheese Soup recipe Ingredients list: 4 chicken bouillon cubes. 4 cups water. 2 cans cream of chicken soup. 1 (10-12 oz) box chopped of broccoli. 1 1/2 cups raw potatoes, diced. 1 small onion, chopped. 1 pound Velveeta cheese. Instructions: Boil 4 cups of water and dissolve bouillon in it. Add the vegetables and cook over low heat until potatoes are soft. Add the cheese and cook until melted. source: cheeserecipes.net Cheesy Chicken Breasts recipe Ingredients list: 4 whole chicken breasts, split and skinned. 2 oz of mozzarella cheese. 1 medium egg, beaten. ¼ cup of fine breadcrumbs. 1 tablespoon of Parmesan cheese. 1 teaspoon of parsley. 1 teaspoon of chicken bouillon. ¼ teaspoon of salt. Dash of pepper. Instructions: Cut a slit in each of the chicken breasts. Cut the cheese into strips and place inside the chicken breasts, securing with a toothpick. Place bone side down in a baking dish. Brush the chicken with egg. Combine the remaining ingredients and sprinkle over top of the chicken. Cover with foil and bake for 35-40 minutes at 375°F (190°C). source: cheeserecipes.net